Easy Resto – Kitchen Planning & Production

09-resto

Recipe creation and Material Planning

Recipes will be created according to the items that are available for which material planning is done where you will collect all the details required for that item preparation. eg :For preparing biriyani you will be giving the data’s that are required to prepare that dish which will be helpful in avoiding the wastage .
10-resto

Purchase and Stocks Handling

Once the material indent is done, for the particular item PO (Purchase Order) will be raised. Goods inward will be inspected and the stock is updated.
11-resto

Production and Food Dispatch

Production will be carried out once the goods are inspected. The materials will be issued from the main store to the requested branch. When all the necessary processes are completed, food is ready for dispatch.